adminAs a Retail Meat Cutter at Cotris Enterprises Ltd, you will play a vital role in providing customers with fresh and expertly prepared meat products. You will be responsible for cutting, trimming, and packaging meat according to quality standards and customer specifications. This is an exciting opportunity for a dedicated professional to showcase their skills in a customer-centric environment.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
Work setting
- Supermarket/grocery store
Key Responsibilities:
- Meat Preparation: Cut and trim meat products according to established guidelines, ensuring accuracy and precision in each cut. Prepare various cuts of meat, including steaks, roasts, and ground meat, as per customer requests.
- Customer Service: Assist customers in making informed decisions about meat selections. Provide information on cuts, cooking methods, and product recommendations. Fulfill custom orders and address customer inquiries in a friendly and helpful manner.
- Quality Control: Inspect meat products for freshness, proper color, and marbling. Monitor inventory levels and rotate stock to maintain freshness. Adhere to food safety and sanitation standards at all times.
- Equipment Maintenance: Properly use, clean, and maintain cutting equipment, including knives, saws, and grinders. Report any equipment issues promptly and follow safety protocols.
- Weighing and Packaging: Weigh and package meat products for retail display, ensuring accurate labeling and compliance with regulatory requirements. Monitor and manage product expiration dates.
- Team Collaboration: Work collaboratively with other team members, including butchers, store managers, and customer service representatives. Communicate effectively to ensure smooth operations in the meat department.
Qualifications:
- Proven experience as a Retail Meat Cutter or in a similar role within the food industry.
- Knowledge of different meat cuts and proper cutting techniques.
- Strong attention to detail and precision in meat preparation.
- Excellent customer service and communication skills.
- Familiarity with food safety regulations and sanitation standards.
- Ability to lift and carry heavy objects, stand for extended periods, and work in a refrigerated environment.
- Knowledge of equipment use and maintenance in a meat-cutting setting.
- Basic math skills for weighing and measuring meat products.
Benefits:
- Competitive hourly wage based on experience.
- Employee discounts on meat products.
- Opportunities for career advancement and training.
- Positive and collaborative work environment.
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Experience and specialization
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Slicing machine
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2023-12-12
Here are some frequently asked questions to help you gain a better understanding of this Retail meat cutter:
1: What does a retail meat cutter do? A retail meat cutter is responsible for preparing and portioning meat products for sale in a retail setting. This includes cutting, trimming, and packaging meat according to customer specifications and quality standards.
2: What qualifications are required to become a retail meat cutter?
Qualifications typically include on-the-job training, although some employers may prefer candidates with a background in culinary arts or a related field. Skills such as knife handling, attention to detail, and knowledge of different cuts of meat are essential.
3: What are the key responsibilities of a retail meat cutter?
Retail meat cutters are responsible for cutting and preparing meat products, maintaining cleanliness and hygiene in the cutting area, ensuring proper storage of meat, assisting customers with their meat selections, and adhering to safety and sanitation regulations.
4: How does a retail meat cutter ensure meat quality?
Retail meat cutters ensure meat quality by inspecting meat products for freshness, proper color, and marbling. They also follow proper storage and handling procedures to prevent contamination and maintain the overall quality of the meat.
5: Is knife handling a critical skill for a retail meat cutter?
Yes, knife handling is a critical skill for a retail meat cutter. They must be proficient in using various knives to cut and portion different types of meat accurately and efficiently.
6: Can a retail meat cutter work in different retail settings?
Yes, retail meat cutters can work in various settings, including grocery stores, butcher shops, specialty meat markets, and supermarkets. The specific duties may vary depending on the type of establishment.
7: What safety measures do retail meat cutters follow?
Retail meat cutters follow strict safety measures, including the use of personal protective equipment (PPE), proper handling and disposal of sharp tools, adherence to food safety regulations, and regular cleaning and sanitization of work surfaces and equipment.
8: How does a retail meat cutter assist customers?
Retail meat cutters assist customers by providing information about different cuts of meat, offering recommendations based on customer preferences, and fulfilling specific requests for custom cuts. They play a vital role in ensuring customer satisfaction.
9: Can retail meat cutters specialize in certain types of meat?
Yes, some retail meat cutters may specialize in certain types of meat, such as beef, pork, poultry, or seafood. Specialization may depend on the employer’s needs and the cutter’s expertise.
10: Are there opportunities for career advancement for retail meat cutters?
Yes, retail meat cutters can advance in their careers by gaining additional experience, taking on supervisory roles, or pursuing further training in meat processing and management.
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