adminWe are seeking a motivated and enthusiastic individual to join our kitchen team as a Kitchen Helper. In this role, you will play a vital part in supporting our culinary operations by assisting in food preparation, maintaining a clean and organized kitchen, and ensuring the smooth flow of tasks. Your contribution will help create a positive dining experience for our customers.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities:
Food Preparation:
- Assist in preparing ingredients by washing, peeling, cutting, and portioning as directed by the chef or cook.
- Support chefs and cooks in assembling dishes by following recipes and guidelines.
Kitchen Organization:
- Keep workstations and kitchen areas clean, organized, and sanitized to maintain a safe and efficient environment.
- Restock supplies and ingredients to ensure that cooking stations are well-equipped.
Dishwashing:
- Assist in washing dishes, utensils, and kitchen equipment promptly to maintain the availability of clean items for use.
Food Safety and Hygiene:
- Follow proper food handling and safety procedures to prevent cross-contamination and ensure compliance with health regulations.
- Dispose of kitchen waste and garbage appropriately.
Assistance During Service:
- Support the kitchen team during service hours by restocking ingredients, helping with plating, and ensuring timely execution of orders.
- Communicate effectively with chefs and cooks to ensure accurate preparation of dishes.
Cleaning and Maintenance:
- Clean and sanitize work surfaces, utensils, equipment, and kitchen appliances as required.
- Assist in routine maintenance tasks to ensure the kitchen is in optimal condition.
Qualifications:
- High school diploma or equivalent.
- Culinary training or coursework is beneficial but not mandatory.
Skills and Abilities:
- Basic culinary skills and familiarity with kitchen equipment.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
Physical Requirements:
- Stamina to stand for extended periods and engage in tasks that require physical exertion.
- Ability to lift and carry moderate weights, such as trays of dishes or ingredients.
Experience:
- Previous experience in a kitchen or food service environment is advantageous but not required.
- Willingness to learn and take on new tasks is essential.
Benefits:
- Opportunity to gain valuable experience in a professional kitchen environment.
- Exposure to culinary techniques and the opportunity to work alongside experienced chefs.
- Contributing to the success of our culinary operations and providing customers with a positive dining experience.
Tasks
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
Experience and specialization
Equipment and machinery experience
- Conventional oven
- Food dispensers
- Grill
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
Personal suitability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2023-09-09
Here are some frequently asked questions to help you gain a better understanding of this Kitchen helper:
1. What does a kitchen helper do?
Kitchen helpers assist in food preparation, cooking, and maintaining the overall cleanliness and organization of the kitchen.
2. What skills are important for a kitchen helper?
Key skills for a kitchen helper include:
- Basic Culinary Skills: Familiarity with food handling, knife skills, and kitchen equipment.
- Teamwork: Collaboration with chefs, cooks, and other kitchen staff to ensure a smooth workflow.
- Time Management: Ability to work efficiently and complete tasks within set timeframes.
3. Is formal culinary training required for a kitchen helper role?
Formal training is not always required, but culinary courses or workshops can be beneficial for enhancing skills.
4. What’s the work environment like for a kitchen helper?
Kitchen helpers work in fast-paced, dynamic kitchens, often in restaurants, hotels, catering companies, or institutional settings.
5. Can kitchen helpers advance in their careers?
Yes, with experience and training, kitchen helpers can progress to roles such as line cook or chef.
6. What tasks do kitchen helpers perform during food preparation?
They may assist in chopping vegetables, preparing ingredients, assembling dishes, and ensuring that cooking stations are well-stocked.
7. How important is cleanliness in a kitchen helper’s role?
Maintaining a clean and sanitary kitchen is crucial to prevent cross-contamination and ensure food safety.
8. What’s the role of a kitchen helper during service hours?
Kitchen helpers support the cooking process by restocking ingredients, helping with plating, and ensuring a smooth flow in the kitchen.
9. Can kitchen helpers be involved in menu planning?
While they may not typically create menus, they might contribute ideas based on their experience with ingredients and preparation.
10. How do kitchen helpers assist in cleaning the kitchen?
They clean and sanitize work surfaces, utensils, and equipment, as well as assist with dishwashing and maintaining a tidy kitchen environment.
11. What’s the importance of effective communication in this role?
Clear communication with chefs and other kitchen staff is essential to ensure that orders are prepared accurately and efficiently.
12. How do kitchen helpers handle high-pressure situations?
They learn to stay calm, focused, and organized, even during busy service hours.
13. Are there opportunities for professional development?
Yes, kitchen helpers can learn from experienced chefs and pursue additional training to enhance their culinary skills.
14. What’s the role of kitchen helpers in ensuring food quality?
Kitchen helpers contribute to food quality by ensuring accurate portioning, proper cooking techniques, and consistent presentation.
15. Is physical stamina important for this role?
Yes, kitchen helpers often stand for long periods and engage in tasks that require physical exertion.
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