adminAs a Kitchen Helper at Eat Bkk Thai Kitchen & Bar, you will play a vital role in supporting our kitchen operations. This entry-level position involves assisting chefs and cooks with food preparation, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of our culinary team.
Job details
- Location: 6307 Yonge StreetNorth York, ONM2M 3X7
- Salary: 17.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Shift, Flexible Hours, To be determined
- Start date: Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- Vacancies 2
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Experience an asset
Work setting
- Relocation costs covered by employer
- Willing to relocate
Responsibilities:
- Food Preparation: Assist in basic food preparation tasks, such as chopping vegetables, measuring ingredients, and assembling dishes according to recipes and chef instructions.
- Cleaning and Sanitizing: Maintain a clean and organized kitchen environment by washing dishes, utensils, and equipment. Sanitize surfaces and equipment to ensure compliance with food safety standards.
- Supporting Chefs and Cooks: Work closely with chefs and cooks to facilitate a smooth workflow. Assist in retrieving ingredients, coordinating timing, and performing tasks as directed.
- Stock Management: Assist in managing kitchen inventory by organizing and rotating food items. Notify the kitchen team of low stock levels to ensure uninterrupted operations.
- Adherence to Hygiene Practices: Follow strict hygiene and sanitation practices, including proper handwashing, handling food safely, and using protective gear as required.
- Assisting During Busy Periods: Thrive in a fast-paced environment by efficiently handling multiple tasks during busy periods. Adapt to the demands of the kitchen to ensure timely and accurate support.
Qualifications:
- No formal education requirements; however, a high school diploma or equivalent is a plus.
- Previous kitchen experience or culinary training is beneficial but not mandatory.
- Basic understanding of food safety and hygiene practices.
- Ability to work in a team and take direction from chefs and kitchen staff.
- Physical stamina and the ability to stand for extended periods, lift heavy items, and work in a fast-paced environment.
Benefits:
- Competitive hourly wage based on experience.
- Opportunities for career growth and advancement within the culinary team.
- Employee discounts on meals and beverages.
- Positive and collaborative work environment.
Tasks
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sharpen kitchen knives
- Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
Additional information
Security and safety
Transportation/travel information
- Public transportation is available
- Travel expenses paid by employer
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
Weight handling
Personal suitability
- Client focus
- Reliability
- Team player
- Ability to multitask
Benefits
Health benefits
Financial benefits
Other benefits
- Free parking available
- Subsidised public transportation
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
By phone
647-895-1526 Between 09:00 a.m. and 07:30 p.m.
In person
6307 Yonge StreetToronto, ONM2M 3X7Between 10:30 a.m. and 07:30 a.m.
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Advertised until
2024-02-14
Here are some frequently asked questions to help you gain a better understanding of this Kitchen helper:
1. What does a kitchen helper do?
Kitchen helpers provide essential support to chefs and kitchen staff by assisting with food preparation, cleaning, dishwashing, and maintaining a tidy kitchen environment.
2. What skills are important for a kitchen helper?
Key skills include basic food preparation, time management, teamwork, attention to hygiene, and the ability to work efficiently in a fast-paced environment.
3. Is formal culinary training necessary to become a kitchen helper?
While formal training is beneficial, it’s not always a requirement. Kitchen helpers often learn on the job and gain valuable experience through practical hands-on work.
4. How does a kitchen helper contribute to food safety in the kitchen?
Kitchen helpers adhere to strict hygiene practices, handle food safely, and ensure that kitchen equipment and utensils are clean and sanitized, contributing to a safe and healthy kitchen environment.
5. What are the typical duties of a kitchen helper?
Duties may include chopping vegetables, preparing ingredients, cleaning and sanitizing surfaces, washing dishes, and supporting chefs and cooks in various tasks to ensure a smooth kitchen workflow.
6. Is multitasking important for a kitchen helper?
Yes, multitasking is a valuable skill. Kitchen helpers often juggle multiple tasks simultaneously, such as preparing ingredients while assisting with dishwashing or cleaning.
7. Can a kitchen helper specialize in a particular cuisine or type of kitchen?
Yes, as kitchen helpers gain experience, they may choose to specialize in a specific type of cuisine or kitchen setting, such as fine dining, casual restaurants, or catering services.
8. What career advancement opportunities are available for kitchen helpers?
Kitchen helpers can advance to roles such as line cooks, sous chefs, or chefs de partie with additional training and experience. Continuous learning and dedication are key to advancement.
9. How does a kitchen helper handle busy periods or rushes?
Kitchen helpers thrive in fast-paced environments by staying organized, communicating effectively with the team, and efficiently managing tasks to keep up with demand during busy periods.
10. Is creativity important for a kitchen helper?
While creativity is often associated with chefs, kitchen helpers can also contribute creative ideas for presentation, garnishes, or simple dish variations as they become more experienced.
11. What is the importance of teamwork in the kitchen?
Teamwork is essential. Kitchen helpers collaborate with chefs, cooks, and other staff to ensure smooth operations. Effective communication and a positive team spirit contribute to a harmonious kitchen.
12. How physically demanding is the role of a kitchen helper?
The role can be physically demanding, involving standing for long periods, lifting heavy items, and working in a hot and fast-paced environment. Physical fitness and stamina are advantageous.
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