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An Industrial Meat Cutter is a skilled professional responsible for the precise cutting, portioning, and preparation of meat products in a large-scale food production environment. They play a crucial role in the meat processing industry, ensuring the quality and accuracy of meat cuts according to specific guidelines and customer demands.
Job details
- Location: 13835 – 42 Street NWEdmonton, ABT5Y 3E1
- Salary: 21.00 hourly / 35 hours per week
- Terms of employment Permanent employment: Full time Day, Weekend
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Key Responsibilities:
- Meat Processing:
- Use specialized cutting tools, knives, saws, and other equipment to prepare, debone, trim, and cut meat products efficiently and accurately.
- Perform precise cuts based on specified portions, sizes, and shapes required by the production or customer orders.
- Quality Assurance:
- Ensure the quality and freshness of meat products by inspecting and selecting high-quality cuts for processing.
- Monitor meat for any irregularities, such as discoloration or unusual texture, and take corrective actions.
- Adherence to Safety Standards:
- Maintain a clean and sanitized work environment by following proper hygiene and safety protocols.
- Adhere to food safety regulations and guidelines to prevent cross-contamination and ensure food safety.
- Equipment Maintenance:
- Maintain and clean cutting tools and machinery regularly to ensure optimal performance and safety.
- Report any equipment malfunctions or safety hazards to the supervisor for timely resolution.
- Collaboration and Communication:
- Work closely with team members, supervisors, and other departments to meet production targets and quality standards.
- Communicate effectively regarding inventory levels, production needs, and any potential issues related to meat processing.
Requirements:
- Proven experience as an Industrial Meat Cutter or a similar role in a food processing environment.
- Proficient in using meat processing tools, such as knives, saws, and grinders.
- Understanding of meat cuts, portioning, and preparation techniques.
- Knowledge of food safety regulations and procedures.
- Physical stamina and ability to work in a fast-paced, demanding environment.
- Strong attention to detail and accuracy in meat cutting and portioning.
- Flexibility to work in varying shifts, including weekends and holidays.
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Additional information
Work conditions and physical capabilities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2023-12-14
Here are some frequently asked questions to help you gain a better understanding of this Industrial meat cutter:
1. What does an Industrial Meat Cutter do? An Industrial Meat Cutter is responsible for processing, cutting, and preparing meat products in large-scale food production settings. They use specialized equipment to portion, debone, and trim meat according to specific requirements.
2. What are the typical duties of an Industrial Meat Cutter?
- Cutting and portioning meat using knives, saws, and other cutting equipment.
- Trimming fat, bones, and gristle from meat cuts to prepare them for sale or further processing.
- Operating industrial machinery and tools to process large quantities of meat efficiently.
- Adhering to sanitation and safety standards while handling meat products.
- Packaging and labeling processed meat products for distribution or sale.
3. What skills are essential for an Industrial Meat Cutter?
- Proficiency in using knives, saws, and meat processing equipment safely and efficiently.
- Knowledge of different meat cuts, animal anatomy, and meat handling techniques.
- Attention to detail for accurate cutting and portioning of meat products.
- Ability to work in a fast-paced, high-volume environment while maintaining quality.
- Adherence to strict hygiene and safety protocols to ensure food safety.
4. What qualifications or experience are required for this role?
- Previous experience in a meat processing facility or a similar setting is beneficial.
- Knowledge of food safety regulations and handling perishable products is preferred.
- Training or certification in meat cutting techniques can be advantageous.
5. What working conditions can Industrial Meat Cutters expect?
- Work in cold environments to preserve meat quality.
- Often involves standing for extended periods and handling heavy equipment.
- Shift work and irregular hours might be required in meat processing plants.
6. How does this role contribute to the food industry? Industrial Meat Cutters are integral to the food industry’s supply chain. They ensure the proper preparation and portioning of meat products, meeting consumer demands for quality cuts while adhering to safety and hygiene standards.
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