admin
As a Food Service Supervisor, you will be responsible for overseeing daily food service operations, ensuring quality standards, managing staff, and maintaining excellent customer service.
Job details
- Location: Edmonton, AB
- Salary: 18.65 hourly / 35 hours per week
- Terms of employment Permanent employment: Full time Day, Weekend, Morning
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities:
- Supervise and coordinate food service activities, including meal preparation, serving, and ensuring adherence to food safety standards and hygiene regulations.
- Train, schedule, and supervise food service staff, providing guidance, coaching, and performance feedback.
- Monitor food preparation methods, portion sizes, and quality to maintain consistency and high standards.
- Oversee inventory levels, order supplies, and manage stock rotation to minimize waste and ensure adequate supplies for daily operations.
- Handle customer inquiries, address complaints or concerns promptly, and maintain a high level of customer satisfaction.
- Enforce proper sanitation procedures, cleanliness, and compliance with health and safety regulations in the food service area.
- Assist in menu planning, pricing strategies, and implementing new food service initiatives or promotions.
- Collaborate with the management team to develop and implement strategies for improving food service operations.
Requirements:
- Proven experience in a supervisory role within the food service industry.
- Strong knowledge of food safety standards, sanitation regulations, and best practices in food handling.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment, prioritize tasks, and handle multiple responsibilities effectively.
- Proficiency in using point-of-sale (POS) systems and basic computer skills.
- Food Safety Certification or relevant qualifications are preferred.
Benefits:
- Competitive salary based on experience and qualifications.
- Health insurance benefits and employee discounts on food or services.
- Opportunities for career growth and professional development in a dynamic work environment.
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2023-12-23
Here are some frequently asked questions to help you gain a better understanding of this Food service supervisor:
- What does a Food Service Supervisor do? Food Service Supervisors oversee food preparation, service, and ensure adherence to health and safety standards in restaurants, cafeterias, catering companies, or similar establishments.
- What are the primary responsibilities of a Food Service Supervisor? Their responsibilities include supervising staff, coordinating food preparation, ensuring food quality, managing inventory, handling customer inquiries, and overseeing compliance with hygiene and safety regulations.
- In which industries do Food Service Supervisors typically work? They work in various food service settings, such as restaurants, hotels, hospitals, schools, catering companies, and other establishments that provide food and beverage services.
- What skills and qualities are essential for a successful Food Service Supervisor? Essential skills include strong leadership, excellent communication, problem-solving abilities, time management, knowledge of food safety regulations, and the ability to work under pressure.
- What challenges might a Food Service Supervisor face in their role? Challenges may include managing a diverse team, ensuring consistent food quality, handling customer complaints, maintaining efficiency during peak hours, and staying updated with industry trends.
- How do Food Service Supervisors ensure quality control in food preparation? They oversee food handling processes, conduct quality checks, enforce proper food storage protocols, monitor cooking procedures, and ensure compliance with sanitation standards.
- What technologies or tools do Food Service Supervisors commonly use? They may use inventory management software, point-of-sale (POS) systems, scheduling software, and communication tools to manage staff and track inventory.
- What opportunities for career advancement exist for Food Service Supervisors? Experienced Supervisors may advance to managerial roles like Food Service Manager, expand their skills in culinary arts, or pursue specialized certifications in hospitality management.
- What advice would you give to someone interested in becoming a Food Service Supervisor? Gain experience in food service, develop strong leadership skills, pursue relevant certifications in food safety or management, and continuously seek opportunities for professional growth.
admin
