adminBuns & Burgers is a reputable [restaurant/food service establishment] dedicated to delivering exceptional dining experiences. We are seeking a highly organized and experienced Food Service Supervisor to join our team and ensure the smooth and efficient operation of our food service department.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-01-17
Here are some frequently asked questions to help you gain a better understanding of this Food service supervisor:
1. What does a Food Service Supervisor do?
Food Service Supervisors oversee food preparation, manage staff, ensure compliance with health and safety regulations, handle customer inquiries, and maintain a smooth operation within food establishments such as restaurants, cafeterias, or catering services.
2. What skills are essential for a Food Service Supervisor?
Key skills include strong leadership abilities, excellent communication, organization, customer service, knowledge of food safety regulations, problem-solving, and the ability to work efficiently in a fast-paced environment.
3. What qualifications or education are required to become a Food Service Supervisor?
Typically, a high school diploma or equivalent is necessary. Experience in the food service industry, along with supervisory or management training, is beneficial.
4. What are the typical duties of a Food Service Supervisor?
Duties include managing food preparation and presentation, overseeing staff schedules, ensuring quality control, handling customer complaints, maintaining inventory, and ensuring compliance with health and safety standards.
5. Do Food Service Supervisors work in specific settings?
Food Service Supervisors work in various settings such as restaurants, fast-food chains, cafeterias, hotels, catering companies, or other food service establishments, overseeing operations and ensuring quality service delivery.
6. What challenges do Food Service Supervisors face in their role?
Challenges may include managing a diverse team, maintaining quality standards during busy periods, handling customer complaints effectively, and ensuring compliance with health and safety regulations.
7. Are there opportunities for career growth as a Food Service Supervisor?
Yes, experienced Food Service Supervisors can advance to managerial roles, specialize in particular cuisines or service areas, or move into higher positions within the food service industry.
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