Food Service Counter Attendant Needed In Canada By 102068974 Saskatchewan Ltd  – Job Vacancies

Responsibilities:

Customer Service:

• Greet customers with a friendly demeanor, answer questions, and assist in selecting menu items.
• Take customer orders accurately and efficiently, ensuring special requests and dietary preferences are noted.

Order Preparation:

• Prepare and assemble food items, including sandwiches, salads, beverages, and desserts, according to established recipes and standards.
• Ensure food presentation is appealing and meets quality standards.

Transaction Processing:

• Handle cash, credit, and debit transactions accurately and efficiently.
• Provide accurate change and issue receipts to customers.

Cleanliness and Organization:

• Maintain a clean and sanitized counter area, including food preparation stations, utensils, and equipment.
• Regularly clean dining tables, chairs, and the overall dining environment.

Upselling and Promotion:

• Suggest additional items or promotions to customers to enhance their dining experience and increase sales.

Handling Inquiries and Issues:

• Address customer inquiries, concerns, or complaints promptly and professionally.
• Collaborate with team members and management to resolve issues effectively.

Health and Safety Compliance:

• Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene.
• Monitor and maintain food temperature and quality standards.

Team Collaboration:

• Coordinate with kitchen staff to ensure accurate and timely order preparation.
• Work collaboratively with colleagues to maintain a smooth and efficient flow of operations.

Qualifications:

• High school diploma or equivalent.
• Food handling certification or relevant training is a plus.

Skills and Abilities:

• Excellent customer service skills with a friendly and approachable demeanor.
• Strong communication skills to interact effectively with customers and team members.
• Ability to work in a fast-paced environment and handle multiple tasks.

Experience:

• Prior experience in a similar role or the food service industry is advantageous but not mandatory.
• Willingness to learn and adapt to changing customer preferences.

Physical Requirements:

• Ability to stand for extended periods and perform tasks that require bending, lifting, and carrying moderate weights.

Languages:

• Proficiency in additional languages may be an asset, particularly in diverse communities.

Benefits:

• Competitive compensation based on experience and performance.
• Opportunity to gain experience in the hospitality industry and enhance customer service skills.
• Contribution to creating a positive dining experience for customers and becoming an essential part of our team.

Tasks

• Load buspans and trays
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Take customers’ orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Safe Food Handling certificate

Experience and specialization

Equipment and machinery experience

• Deep fryer
• Electronic cash register

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Weight handling

Personal suitability

• Team player
• Ability to multitask