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As a Food Counter Attendant, you will be responsible for providing efficient and friendly service to customers, taking orders, handling payments, and ensuring a clean and organized dining area.
Job details
- Location: Edmonton, AB
- Salary: 15.50 hourly / 35 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Morning
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Responsibilities:
- Greet customers in a welcoming manner and assist them in selecting menu items.
- Take customer orders accurately and process transactions using cash registers or POS systems.
- Prepare and serve food and beverages according to established recipes and company standards.
- Maintain cleanliness and sanitation of the counter area, including cleaning surfaces, equipment, and utensils.
- Restock food items, condiments, and supplies as needed to ensure availability during service hours.
- Address customer inquiries or concerns promptly and professionally, ensuring a positive dining experience.
- Adhere to food safety and hygiene regulations while handling and serving food.
Requirements:
- Previous experience in a customer service role, preferably in the food service industry.
- Excellent communication skills and a friendly, customer-focused attitude.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic math skills for processing payments and handling cash transactions.
- Knowledge of food safety and hygiene practices is an asset.
- Flexibility to work in shifts, including weekends and holidays.
Benefits:
- Competitive hourly wages based on experience and performance.
- Employee meal discounts or other benefits as per company policy.
- Opportunities for growth and advancement within the company.
- A dynamic and supportive work environment focused on teamwork and customer satisfaction.
Tasks
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers’ orders
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2023-12-23
Here are some frequently asked questions to help you gain a better understanding of this Food counter attendant:
- What does a Food Counter Attendant do? Food Counter Attendants serve customers in fast-food outlets, cafeterias, or snack bars by taking orders, processing payments, preparing simple food items, and maintaining a clean and organized counter area.
- What are the primary responsibilities of a Food Counter Attendant? Their responsibilities include taking customer orders, using cash registers to process payments, preparing beverages or simple food items, handling food packaging, and ensuring a clean and sanitized serving area.
- In which industries do Food Counter Attendants typically work? They are employed in various food service establishments such as fast-food restaurants, cafeterias, coffee shops, concession stands, and other quick-service dining settings.
- What skills and qualities are essential for a successful Food Counter Attendant? Essential skills include excellent customer service, basic math skills for handling transactions, multitasking abilities, good communication, hygiene standards adherence, and the ability to work efficiently in a fast-paced environment.
- What challenges might a Food Counter Attendant face in their role? Challenges may include managing a high volume of customer orders during peak hours, handling diverse customer preferences, maintaining cleanliness amidst rush periods, and ensuring order accuracy.
- How do Food Counter Attendants contribute to customer satisfaction? They play a pivotal role in creating a positive customer experience by providing prompt service, accurately processing orders, maintaining a friendly demeanor, and ensuring food quality and presentation.
- What technologies or tools do Food Counter Attendants commonly use? They commonly use cash registers, order-taking systems, point-of-sale (POS) terminals, and equipment for food preparation (coffee machines, drink dispensers, etc.).
- What opportunities for career growth exist for Food Counter Attendants? They may advance to supervisory roles or explore opportunities in other areas of food service, such as culinary arts, hospitality management, or customer service management.
- What advice would you give to someone interested in becoming a Food Counter Attendant? Develop strong customer service skills, be efficient in handling transactions, maintain a positive attitude, and seek opportunities to gain practical experience in food service.
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