Executive Chef Needed In Canada By Royal York Operations LP  – Livetime Careers

Executive Chef Needed In Canada By Royal York Operations LP  – Livetime Careers

We are looking for a skilled Executive Chef to oversee the culinary operations of our restaurant. The Executive Chef will be responsible for designing menus, managing kitchen staff, and ensuring that all dishes are of the highest quality.

  • Location: 100 Front Street West Toronto, ONM5J 1E3
  • Salary: 170,000 to 200,000 annually (to be negotiated) 40 hours per week
  • Terms of employment Permanent employment: Full time
  • Start date: Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits
  • Vacancies
  • Verified

Overview

Languages

English

Education

  • Other trades certificate or diploma

Duties and Responsibilities:

  1. • Design and develop menus in collaboration with the restaurant management team
  2. • Manage the kitchen staff, including hiring, training, and scheduling
  3. • Ensure that all dishes are prepared to the highest quality standards
  4. • Control food costs by minimizing waste and ensuring that all ingredients are used effectively
  5. • Ensure that the kitchen is clean and well-maintained at all times
  6. • Maintain food safety and sanitation standards
  7. • Work with suppliers to ensure that all ingredients are fresh and of the highest quality
  8. • Develop and maintain relationships with customers to ensure their satisfaction
  9. • Stay up-to-date with industry trends and developments in order to continually improve the restaurant’s offerings

Qualifications:

  1. • Proven experience as an Executive Chef or similar role
  2. • Excellent culinary skills, with the ability to create new and innovative dishes
  3. • Strong leadership skills and the ability to manage and motivate a team
  4. • Excellent communication skills and the ability to work collaboratively with other staff members
  5. • Strong knowledge of food safety and sanitation standards
  6. • Ability to work in a fast-paced environment and manage multiple priorities
  7. • Ability to work flexible hours, including weekends and holidays as needed
  8. • Culinary degree or equivalent experience

Experience

5 years or more

Green job

 The employer stated that this is a green job because the position:

  • Involves duties and responsibilities that lead to positive environmental outcomes
  • Involves supporting green economy sectors

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

Long term benefits

  • Group insurance benefits
  • Life insurance
  • Long-term care insurance
  • Maternity and parental benefits
  • Other benefits
  • Pension plan
  • Registered Retirement Savings Plan (RRSP)
  • Tax-Free Savings Account (TFSA)

Other benefits

  • Learning/training paid by employer
  • Paid time off (volunteering or personal days)
  • Team building opportunities
  • Travel insurance
  • Wellness program

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

Online:

How-to-apply instructions

Here is what you must include in your application:

  • Cover letter
  • Highest level of education and name of institution where it was completed

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

Advertised until

2023-05-17

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