adminAs the Brewery Supervisor at Applebarn Pumpkin Farm Ltd, you will play a pivotal role in overseeing the day-to-day brewing processes, managing a team of brewing staff, and ensuring the production of top-quality beverages.
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Key Responsibilities:
- Brewing Operations Management: Oversee all aspects of brewing operations, including recipe adherence, ingredient sourcing, mashing, boiling, fermentation, and packaging, to maintain consistent and high-quality brews.
- Quality Control: Implement and monitor quality control procedures to ensure that our products meet quality standards. Conduct regular taste tests, quality checks, and analysis to maintain product consistency.
- Staff Supervision and Training: Lead and supervise brewing staff, assign tasks, provide training, conduct performance evaluations, and foster a positive and productive work environment.
- Production Planning and Scheduling: Develop production schedules, coordinate with other departments, manage inventory levels, and ensure efficient production workflows to meet demand.
- Equipment Maintenance: Oversee maintenance schedules for brewing equipment and facilities. Coordinate repairs and maintenance to ensure proper functionality and safety compliance.
- Regulatory Compliance: Ensure compliance with local, state, and federal regulations, including health and safety standards, brewing licenses, and environmental regulations.
- Continuous Improvement: Identify opportunities for process improvement, innovation, and cost optimization in brewing operations. Implement best practices to enhance efficiency and product quality.
Qualifications:
- Bachelor’s degree in Brewing Science, Food Science, or related field (preferred).
- Proven experience in a brewery or similar role, with a comprehensive understanding of brewing processes and equipment.
- Strong leadership and team management skills.
- Excellent problem-solving abilities and attention to detail.
- Knowledge of quality control methods and brewery safety standards.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Proficiency in Microsoft Office and brewing software is advantageous.
Benefits:
- Competitive salary based on experience and qualifications.
- Health, dental, and vision insurance options.
- Retirement savings plan.
- Opportunities for career growth and professional development.
- Employee discounts on brewery products
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Requisition or order materials, equipment and supplies
- Resolve work related problems
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
By mail
333 Gladwin Rd.Abbotsford , BCV2T 5Y1
How-to-apply instructions
Here is what you must include in your application:
- References attesting experience
Advertised until
2023-12-14
Here are some frequently asked questions to help you gain a better understanding of this Brewery supervisor:
1: What does a brewery supervisor do?
Brewery supervisors are responsible for overseeing brewery operations, managing production schedules, ensuring quality control, overseeing staff, and maintaining a safe and efficient work environment.
2: What qualifications are needed to become a brewery supervisor?
Typically, brewery supervisors have a background in brewing science, food science, or related fields. Relevant experience in brewing and leadership skills are essential. Some may acquire certification in brewing or management.
3: What are the key responsibilities of a brewery supervisor?
Brewery supervisors oversee brewing processes, manage production schedules, ensure compliance with safety and quality standards, train and supervise staff, manage inventory, and troubleshoot operational issues.
4: What skills are important for a brewery supervisor?
Important skills include a strong understanding of brewing processes, leadership abilities, problem-solving skills, quality control expertise, organizational skills, and effective communication.
5: How does a brewery supervisor maintain quality control?
They implement quality control procedures, monitor brewing processes, conduct regular tasting and testing, analyze data, and ensure adherence to quality standards to maintain the consistency and excellence of the brewery’s products.
6: What challenges do brewery supervisors face?
Challenges may include maintaining product consistency, meeting production targets, handling equipment malfunctions, ensuring compliance with regulations, and managing a diverse team.
7: How can one progress to become a brewery supervisor?
Many brewery supervisors start as entry-level brewery workers or assistant brewers. With experience, knowledge, and leadership skills, they progress to supervisory roles through internal promotion or further education.
8: What inspires a brewery supervisor’s creativity in brewing?
Brewery supervisors often draw inspiration from exploring new ingredients, experimenting with recipes, attending industry events, collaborating with other brewers, and staying updated on brewing trends.
9: What role does a brewery supervisor play in staff management?
They lead and motivate brewery staff, provide training, delegate tasks, conduct performance evaluations, and foster a positive work culture that encourages teamwork and excellence.
10: What advice would you give to someone aspiring to become a brewery supervisor?
Pursue education or training in brewing science, gain hands-on brewing experience, show leadership skills, seek mentorship, and continuously learn and adapt to changes in the brewing industry.
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