adminAs a Bakery Supervisor at Pome Bakery Inc you will be responsible for ensuring the efficient and effective functioning of the bakery. You will manage and lead a team of bakers and support staff, uphold quality standards, and contribute to the continued success of our bakery.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Key Responsibilities:
- Staff Management: Recruit, train, and supervise bakery staff, ensuring they adhere to company policies and uphold quality and hygiene standards.
- Production Planning: Develop and implement production schedules, coordinating with bakers and other team members to ensure timely and efficient production of baked goods.
- Quality Control: Maintain high-quality standards for all baked goods, conducting regular inspections and implementing corrective actions as needed.
- Inventory Management: Oversee inventory levels of ingredients and finished products, placing orders as necessary to meet production demands and minimize waste.
- Customer Service: Foster a customer-centric environment, addressing customer inquiries, feedback, and special requests with professionalism and efficiency.
- Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling and sanitation standards, to create a safe working environment.
- Training and Development: Provide ongoing training to bakery staff, keeping them informed about new recipes, techniques, and industry trends.
- Collaboration: Work closely with other departments, such as sales and marketing, to coordinate promotions, introduce new products, and drive sales.
Qualifications:
- Proven experience as a Bakery Supervisor or in a similar leadership role within the baking industry.
- Strong knowledge of baking techniques, recipes, and production processes.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make effective decisions under pressure.
- Knowledge of health and safety regulations and food handling standards.
- Detail-oriented with a commitment to quality.
- Culinary or business education is a plus.
Benefits:
- Competitive salary based on experience.
- Employee discounts on bakery products.
- Opportunities for career advancement.
- Training and development programs.
- A dynamic and collaborative work environment.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
Additional information
Security and safety
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
Benefits
Long term benefits
Other benefits
- Free parking available
- On-site amenities
- Team building opportunities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Advertised until
2023-11-26
Here are some frequently asked questions to help you gain a better understanding of this Bakery supervisor:
1: What does a Bakery Supervisor do?
A Bakery Supervisor is responsible for managing the day-to-day operations of a bakery. This includes overseeing staff, coordinating production schedules, maintaining quality standards, managing inventory, and ensuring a clean and organized work environment.
2: What qualifications are required to become a Bakery Supervisor?
Qualifications typically include previous experience working in a bakery or related field, strong leadership skills, knowledge of baking techniques, and excellent organizational and communication skills. Some employers may prefer candidates with formal culinary or business education.
3: What are the key responsibilities of a Bakery Supervisor?
Bakery Supervisors are responsible for staff management, production planning, quality control, inventory management, customer service, and ensuring compliance with health and safety regulations.
4: How does a Bakery Supervisor manage staff in a bakery?
Bakery Supervisors hire and train staff, create work schedules, delegate tasks, provide guidance, and conduct performance evaluations. Effective communication and leadership skills are crucial in managing a productive and cohesive team.
5: What qualities make a successful Bakery Supervisor?
Successful Bakery Supervisors possess strong leadership, organizational, and communication skills. They are detail-oriented, have a passion for baking, and can effectively manage both people and processes.
6: Is a culinary education necessary to become a Bakery Supervisor?
While a culinary education is beneficial, it is not always necessary. Practical experience in a bakery, combined with strong management skills, can qualify individuals for a Bakery Supervisor role.
7: How does a Bakery Supervisor ensure quality in the baked goods produced?
Bakery Supervisors set and enforce quality standards, conduct regular inspections, provide ongoing training to staff, and address any issues related to product quality promptly.
8: What challenges do Bakery Supervisors typically face?
Challenges may include managing fluctuating demand, coordinating production schedules, addressing staffing issues, and ensuring consistent product quality. Effective problem-solving skills are essential.
9: How can one advance in their career as a Bakery Supervisor?
Advancement can come through gaining additional experience, pursuing further education in business or culinary arts, and taking on roles with increased responsibilities, such as managing multiple locations or overseeing a larger bakery operation.
10: What trends are shaping the bakery industry, and how does a Bakery Supervisor stay informed?
Bakery Supervisors stay informed about industry trends by attending conferences, networking with other professionals, reading industry publications, and exploring new ingredients and techniques. Keeping abreast of changing consumer preferences is also important.
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