adminWe are seeking a skilled and passionate baker to join our team. As a baker, you will be responsible for creating a variety of delicious baked goods, including bread, pastries, cakes, and more. Your expertise in mixing ingredients, shaping doughs, and baking to perfection will contribute to the exceptional quality and taste of our baked products.
Job details
- Location: 4473 West 10th Avenue Vancouver, BCV6R 2H8
- Salary: 18.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities:
- Prepare and measure ingredients according to recipes and production requirements.
- Mix and knead doughs to develop proper texture and consistency.
- Operate commercial-grade baking equipment, such as ovens, mixers, and proofing cabinets.
- Shape doughs into various forms, such as loaves, rolls, or pastry shells.
- Bake goods at the appropriate temperatures and times, ensuring optimal quality and doneness.
- Decorate and finish baked goods with icing, glazes, or other toppings as required.
- Follow recipes accurately while adjusting ingredient quantities for different batch sizes.
- Monitor baking processes to ensure products are baked to perfection and avoid any over or under baking.
- Adhere to strict food safety and sanitation standards, maintaining a clean and organized work area.
- Manage inventory and restock ingredients and supplies as needed.
- Collaborate with other team members to plan and coordinate production schedules.
- Stay updated with new baking techniques, trends, and industry advancements.
Requirements:
- Proven experience as a baker or in a similar baking role.
- Strong knowledge of baking techniques, ingredients, and recipe conversion.
- Ability to accurately follow recipes and adjust as needed.
- Attention to detail for precise measurements and baking times.
- Physical stamina to handle repetitive tasks and standing for extended periods.
- Creativity and artistic skills for decorating baked goods.
- Time management skills to meet production deadlines.
- Understanding of food safety and hygiene practices.
- Excellent communication and teamwork skills.
- Flexibility to work early mornings, weekends, and holidays as needed.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Operate machinery
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2023-08-11
Here are some frequently asked questions to help you gain a better understanding of this Baker:
What does a baker do?
Bakers are responsible for the preparation and baking of various bread, pastries, cakes, and other baked goods. Their main tasks include:
- Measuring and mixing ingredients to create doughs and batters.
- Operating commercial-grade baking equipment, such as ovens, mixers, and proofing cabinets.
- Shaping doughs into different forms, such as loaves, rolls, or pastry shells.
- Baking goods at the appropriate temperatures and times to achieve optimal results.
- Decorating and finishing baked goods with icing, glazes, or other toppings.
- Following recipes and adjusting ingredient quantities to maintain consistency and quality.
- Monitoring baking processes to ensure products are baked to perfection.
- Adhering to strict food safety and sanitation standards.
- Managing inventory, including ordering ingredients and supplies.
- Collaborating with other team members to plan and coordinate production schedules.
What skills and qualifications are required to become a baker?
To excel as a baker, certain skills and qualifications are beneficial, including:
- Knowledge of baking techniques, ingredients, and recipe conversion.
- Ability to follow recipes accurately and adjust as needed.
- Attention to detail for precise measurements and baking times.
- Physical stamina to handle repetitive tasks and standing for extended periods.
- Creativity and artistic skills for decorating baked goods.
- Time management skills to meet production deadlines.
- Understanding of food safety and hygiene practices.
- Good communication skills for collaborating with team members and interacting with customers.
- Flexibility to work early mornings, weekends, and holidays, as baking often starts before dawn.
What types of establishments employ bakers?
Bakers can be employed in various establishments, including:
- Bakeries and pastry shops.
- Restaurants and cafes.
- Hotels and resorts.
- Supermarkets and grocery stores.
- Catering companies.
- Specialty food stores.
- Production bakeries.
- Independent or artisanal bakeries.
Is formal education required to become a baker?
While formal education is not always required, many bakers complete vocational or culinary training programs to gain foundational knowledge and practical skills in baking. These programs often cover baking techniques, food safety, and business aspects of the bakery industry. Additionally, aspiring bakers can enhance their skills through apprenticeships or on-the-job training, working under experienced bakers to learn specialized techniques and recipes.
Are there opportunities for career advancement in baking?
Absolutely! Baking offers numerous opportunities for career advancement. Experienced bakers can progress to positions such as head baker, bakery manager, or even open their own bakery or pastry shop. Continuing education, attending workshops, and participating in baking competitions can further expand knowledge and open doors to new opportunities in the culinary world.
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